Perfect Whipped Butter by Chef Jennifer


This week we are sharing a delicious recipe for whipped butter with Zucchini Hot Relish.  Whether you make your own rolls or buy frozen--this butter is sure to be a hit on your rolls and with your dinner guests.  It's a great idea for holiday dinners. 

Relish This Compound Butter

By: Chef Jennifer Williams


  • 1 cup unsalted butter
  • ¼ cup any of your favorite Relish This Products
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper


Soften butter in a kitchen aid with paddle attachment whip butter; Add the seasonings and relish and enjoy.

 Optional to place in piping bag with tip, on as tray lined with parchment paper pipe approx. 1oz pads of butter. Freeze for about an hour.

A special Thank You to Chef Jennifer from Food 101 Gettysburg PA who perfected the recipe.