Apple Dumpling Cake with Strawberry Zucchini Preserves

Original recipe makes 1 - 9x13 inch cake

3 pounds apples – peeled, cored and slices
2 cups all-purpose flour
¼ cups white sugar
2 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon
6 tablespoons RelishThis Strawberry Zucchini Preserves
1 tsp baking soda

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place sliced apples in baking dish. Add Strawberry Zucchini Preserves to the top of the apples, spread.  In a medium bowl, mix together the flour, sugar, baking soda, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.


It's apples season!  Here is a great way to use up some of the extra apples you might have in your pantry AND make the house smell awesome!   Apples baking always makes the house smell like Fall.  I love Apple season!