Baked Brie

Baked Brie                                                                                                          


0.5 (17 ounce) package frozen puff pastry, thawed or croissants

1 (8 ounce) package brie cheese, round

1⁄8 cup toasted almond, slices (optional) or walnuts

 1⁄4 cup Raspberry preserves or Strawberry preserves

Preheat oven to 425.  Lightly grease cookie sheet.  Roll puff pastry out slightly.  Place cheese wheel on top (leave rind on). Cut cheese in half. Place preserves and nuts in middle of cheese. Place other half back on Brie and buddle puff pastry around cheese.  Bake for 20-25 minutes.  Let cool for five minutes. Serve with your favorite crackers. Enjoy!

Apple Dumpling Cake with Strawberry Zucchini Preserves

Original recipe makes 1 - 9x13 inch cake

3 pounds apples – peeled, cored and slices
2 cups all-purpose flour
¼ cups white sugar
2 teaspoon salt
2 eggs, beaten
1 cup vegetable oil
1 teaspoon ground cinnamon
6 tablespoons RelishThis Strawberry Zucchini Preserves
1 tsp baking soda

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Place sliced apples in baking dish. Add Strawberry Zucchini Preserves to the top of the apples, spread.  In a medium bowl, mix together the flour, sugar, baking soda, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.


It's apples season!  Here is a great way to use up some of the extra apples you might have in your pantry AND make the house smell awesome!   Apples baking always makes the house smell like Fall.  I love Apple season!