Cauliflower Salad - Low Carb

Cauliflower Salad seasoned with zucchini relish

Cauliflower Salad seasoned with zucchini relish

If you want to try a low carb "potato" salad – try this one?!

Cauliflower Salad
1 head of cauliflower steamed or boiled until tender in bite size pieces
6 boiled eggs (when done peel eggs, rinse cut into small pieces)
1/3 cup (appx) miracle whip or mayonnaise
3 tbsp. of mustard
3 tbsp. of zucchini relish
1/8 cup of chopped onion (uncooked) can use more if you prefer
salt/pepper to taste

Mix all together and you can garnish with egg slices and parsley
chill overnight.   


Breakfast Bruschetta for overnight guests

Breakfast Bruchetta is a great quick breakfast you can prepare ahead of time.  So, if you are having a few friends over for the Super Bowl and they stay overnight, make them a delicious quick breakfast.  Most of it can be prepared ahead of time.

Breakfast Bruschetta Ingredients:

  •  1 loaf French bread, diagonally sliced
  •   2 tablespoons Pure Olive Oil
  •  1 teaspoon butter
  •  2 tablespoons of zucchini relish
  • 4 large eggs, beaten
  • 4 slices bacon, cooked crisp, coarsely chopped
  • 4 breakfast sausage links, cooked, thinly sliced
  • 3/4 cup cherry tomatoes, diced
  • Sharp Cheddar cheese (optional)


1.    HEAT broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.

2.     MELT butter in medium pan over medium heat.  Add eggs to pan and scramble to desire doneness. Spread relish on bottom of bread. 

3.    DIVIDE eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

4.   Greatwith fresh fruit.  Enjoy!

Super Bowl 2016 Sliders!

Meatball Sliders (Great for Super Bowl parties!)

12 - 16 Servings -   35 minutes


  • ¼ cup of finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 lbs. loose  Spicy Sausage
  • 1 lbs. of Ground Beef
  • Dash of Salt and Pepper
  • 1/2 jar zucchini relish of choice
  • 1 tablespoon of milk
  • 1 cup of seasoned tomato sauce
  • ½ cup of Grated Parmesan Cheese
  • 1 Package of small rolls
  • 6 oz. of shredded mozzarella cheese


Preheat oven to 350°F

In a large bowl, combine onion, parsley, salt, pepper, sausage, ground meat, zucchini relish, and milk.  Mix together well.  Shape into2 inch balls and place on a shallow baking pan.  Bake for 20 minutes turning the meatballs frequently.  Place in a crock pot when done and top with your favorite tomato sauce.   

Serve meatball on each roll and sprinkle with mozzarella cheese. 

Farm Show Success!

What a great way to kick off 2016!  RelishThis was part of this year's Pennsylvania Farm Show in Harrisburg PA.  We called booth 5020 our home during the show and got to meet lots of great people.  The various flavors of our relish were sampled with Herrs Potato Chips.   Herrs generously donated a number of cases of their chips to use as "dippers" of our relish.   Our booth visitors loved the combination of these delicious local potato chip with our zucchini relish products.


We estimate that we sampled our zucchini relish with over 2,599 people ... of ALL ages!  Our most popular relish at the PA Farm Show was our Hot Zucchini Relish flavor.

This little guy gave us a thumbs up! 

Baked Brie

Baked Brie                                                                                                          


0.5 (17 ounce) package frozen puff pastry, thawed or croissants

1 (8 ounce) package brie cheese, round

1⁄8 cup toasted almond, slices (optional) or walnuts

 1⁄4 cup Raspberry preserves or Strawberry preserves

Preheat oven to 425.  Lightly grease cookie sheet.  Roll puff pastry out slightly.  Place cheese wheel on top (leave rind on). Cut cheese in half. Place preserves and nuts in middle of cheese. Place other half back on Brie and buddle puff pastry around cheese.  Bake for 20-25 minutes.  Let cool for five minutes. Serve with your favorite crackers. Enjoy!

Need an easy app? How about Pinwheels

Bacon Cheddar Pinwheels     

16 servings – 35 minutes


1 can 8 oz. Crescent dinner rolls

1/2 Cup of Zucchini Relish

½ Cup of Cheddar Cheese

¼ cup chopped Green onions

¼ cup cooked Real bacon

Directions:   Heat oven 350°F.  Unroll crescent rolls into rectangles.  Spread the relish over each rectangle, sprinkle cheese, bacon and onion.  Starting at one end roll up each rectangle and place on ungreased cookie sheet.  Bake 12 – 17 minutes.      Yummy Appetizer!                  

Salmon Pate'

This is a great recipe for the Holiday's or anytime as a appetizer. 

1 14 oz can red salmon
4 - 6 oz cream cheese
1 tablespoon lemon juice
2 teaspoons thinly chopped scallions
1 teaspoon horseradish
1-2 tablespoons Hot Zucchini Relish

Drain and pick through salmon. 

In a processor, combine all ingredients. Chopped scallions and colorful peppers on top for decoration.Process just till combined.

Taste for salt.  Chill.

Especially nice on black bread or Pecan nut crackers.

Broiled Shrimp with Basil


This is great for an everyday meal or for special dinner.  It's easy to make and looks beautiful on a serving platter.   


  • 1 lbs. of Shrimp of choice                                 
  • Olive oil
  • Fresh Basil

Directions:  Clean shrimp and place in a storage bag and drizzle with olive oil.  Take each shrimp and wrap with basil, securing it with a toothpick.  Broil for approximately 4 minutes turning to cook other side.  Depending on the size of shrimp will allow for time.  Make sure shrimp is cooked thoroughly.   #RelishThis