Glazed Pork Chops with a Twist!

We began sharing this recipe a few weeks ago at our "Taste and Sample" events locally here in Central PA.   Before I even had time to publish it here on our Recipe Blog one of our Facebook followers shared that he made the recipe and how much he loved it!   His photo of his version of Chops with Strawberry Hot is featured here.   Thanks Michael D!

Pork Chops with Strawberry Zucchini Hot Preserves  

4 thin pork chops
½ cup flour add salt & pepper
1 garlic clove, minced
1 small onion, diced
Olive Oil for your pan
Strawberry Zucchini Preserves Hot                                           
Mix flour salt and pepper together and dredge pork chops.  Heat olive oil in frying pan and lightly brown the pork chops.  

In a sauce pan sauté onion and garlic in about a tablespoon of olive oil.   Add strawberry zucchini preserves hot to taste.  

Place strawberry mixture on pork chop for a glaze and serve. Enjoy!