Raspberry Brie Bites

1 crescent dough tube

flour 

1 cup raspberry zucchini preserves

cooking spray 

1 - 8 oz of brie wheel 

Cut your brie 4 squares by 6 squares

Flour your surface and cut the crescent rolls 6 by 6 squares.  Place square in a sprayed mini muffin pan.  Place a square of brie on top with 1 tsp of raspberry zucchini preserves.  Place in oven at 375 bake for 15 miniutes.