July is Burger Month!

RelishThis loves this time of the year.  It's great to do backyard entertaining with family and friends, try new recipes and just enjoy summer foods.  This month we are spotlighting burgers.  It's an all American BBQ favorite and one of ours too.  We love adorning our burgers and hot dogs with our different flavors of Zucchini Relish.  Our regular Zucchini Relish is a flavorful and a little sweet while Zucchini Relish Hot has some jalapeno bite to it and Zucchini Relish HOT HOT has more heat from the addition of habenero peppers.

Our favorite Grilled Burger recipe is below and here are some additional summertime uses for Zucchini Relish:

  • Spice up your Deviled Eggs

  • Stir into softened cream cheese for a bagel spread

  • Add to your Tuna Salad

  • Serve along side your other condiments

Grilled Burgers with Zucchini Relish

These burgers are a twist on the traditional backyard favorite.  A dollop of zucchini relish gives extra flavor to this standard.  

6 Servings Prep/Total Time: 30min.                                                                           
Ingredients:
3/4 cup chopped fresh mushrooms
1/4 cup shredded carrot
1/4 cup finely chopped onion
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
1 jar zucchini relish
1-1/4 pounds ground beef
6 whole wheat hamburger buns, split
6 lettuce leaves
12 tomato slices
Directions:
Add first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties. Grill patties, covered, over medium-hot heat for 3-4 minutes on each
side or until meat is no longer pink. Serve on buns with lettuce,
tomato and Zucchini Relish.