Salmon Pate'

This is a great recipe for the Holiday's or anytime as a appetizer. 

1 14 oz can red salmon
4 - 6 oz cream cheese
1 tablespoon lemon juice
2 teaspoons thinly chopped scallions
1 teaspoon horseradish
1-2 tablespoons Hot Zucchini Relish

Drain and pick through salmon. 

In a processor, combine all ingredients. Chopped scallions and colorful peppers on top for decoration.Process just till combined.

Taste for salt.  Chill.

Especially nice on black bread or Pecan nut crackers.