This is a great recipe for the Holiday's or anytime as a appetizer.
1 14 oz can red salmon
4 - 6 oz cream cheese
1 tablespoon lemon juice
2 teaspoons thinly chopped scallions
1 teaspoon horseradish
1-2 tablespoons Hot Zucchini Relish
Drain and pick through salmon.
In a processor, combine all ingredients. Chopped scallions and colorful peppers on top for decoration.Process just till combined.
Taste for salt. Chill.
Especially nice on black bread or Pecan nut crackers.