1 crescent dough tube
1 cup raspberry zucchini preserves
1 - 8 oz of brie wheel
Cut your brie 4 squares by 6 squares
Flour your surface and cut the crescent rolls 6 by 6 squares. Place square in a sprayed mini muffin pan. Place a square of brie on top with 1 tsp of raspberry zucchini preserves. Place in oven at 375 bake for 15 miniutes.